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#202, Uijuro 1-Ga, Jung-gu, Seoul, Korea,
Zip Code: 100 -130
Tel: +82 2 2220 8888
Fax: +82 2 2220 8880

E-Mail: reservation_central@frasershospitality.com

Reservations Hotline
Tel: +82 2 2220 8000, 8333


Facilities & Services
  • 24-hour reception, security & concierge services
  • Daily breakfast at First Floor Restaurant, 14,300 (10% VAT Included)
    • Extra bed both roll-away & sofa beds will be charged at KRW 33,000 with one breakfast included (10% V.A.T is included)
  • Complimentary one-way limousine airport transfer for stays of six months & above
  • Complimentary scheduled shuttle service to the nearest subway stations, business & shopping district within Downtown Seoul
  • Complimentary basement car park (one free lot per apartment for registered resident)
  • Housekeeping service (except weekends & public holidays / Waste disposal & towel changing services are available on Saturday only)
  • Wireless broadband internet access (available on 2nd level only)
  • Mobile phone rental services (applicable charges)
  • Babysitting service (applicable charges)
  • Laundry & dry cleaning services (applicable charges)
  • Complimentary DVD movie rental service
  • Foreign exchange service
  • Pet is allowed only for long-term guests subject to terms & conditions apply
  • Atrium garden (features a waterfall for ultimate relaxation)
  • BBQ facility rental (located on 23rd level, Maple & Pine Terraces / applicable charges)
  • Indoor swimming pool, children's wedding pool & jet pool, Indoor children's playroom
  • Fully-equipped fitness club with steam & dry sauna facilities (hot & cold baths)
  • Residents' lounge & library, Snooker lounge
  • The First Floor Restaurant (fusion cuisines)
  • Room Service (Lunch 11:30AM~14:30PM, Dinner 17:40PM~21:30PM)
  • Business Centre-Full secretarial services
  • Multi-purpose room & Two Conference rooms (with LCD TV, DVD players & beam projector screen, applicable charges)
Latest News
04 January 2012: Restaurant 'First Floor' renovation
13 July 2011: Korea Fire Protection Association Award
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